About Us

Sheny Andrea's professional trajectory demonstrates a remarkable blend of adaptability and entrepreneurial drive. Initially recognized for her 15-year tenure as a prominent Indonesian actress, she subsequently diversified her portfolio by authoring a novel and establishing two restaurant and lounge enterprises. Although successful within Indonesia, her ambition for broader experiences prompted a period of international exploration.

Following a brief residence in New York, she relocated to the Netherlands, where she balanced domestic responsibilities with academic pursuits and employment in the food and beverage sector. This period culminated in the establishment of another restaurant, further solidifying her entrepreneurial capabilities. After a successful sale of this establishment, she transitioned to a role within the Ministry of Defense of the Netherlands. However, her aspiration to develop a personal venture remained a persistent objective.

Her lifelong passion for travel, which exposed her to diverse international cuisines, served as a catalyst for the creation of Senny’s Food. Recognizing a market gap for authentic Indonesian culinary products on the international stage, she leveraged her cultural heritage and global experiences to address this deficiency.

Senny’s Food, an Indonesian-based food and beverage distribution company, aims to introduce unique Indonesian delicacies to a global audience. The company's product line includes Indonesia's inaugural locally produced Cream Butter, formulated to Dutch Roomboter standards, alongside a variety of snacks, ready-to-eat meals, and beverages. Through Senny’s Food, Sheny Andrea has effectively integrated Indonesian culinary traditions with her international insights, resulting in a brand that emphasizes both heritage and innovation.

In summary, Sheny Andrea's career, spanning entertainment and entrepreneurship, underscores her dedication to culinary exploration and professional excellence. Senny’s Food represents the realization of her vision to disseminate Indonesian culinary excellence on a global scale.